List of Vegetables and Sugar Content

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Artichokes, 1 g

Asparagus, 1.9 g

Broccoli, 1.7 g

Cabbage, 3.2 g

Cauliflower, 1.9 g

Eggplant, 3.5 g

Green beans, 3.3 g

Green peas, 6 g

Leeks, 3.9 g

Lettuce, green leaf, 0.8 g

Okra, 1.5 g

Onions, 4.2 g

Potato, 0.8 g

Rhubarb, 1.1 g

Shallots, 8 g

Swiss chard, 1.1 g

Zucchini, 2.5 g

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