List of Vegetables and Sugar Content
Artichokes, 1 g
Asparagus, 1.9 g
Broccoli, 1.7 g
Cabbage, 3.2 g
Cauliflower, 1.9 g
Eggplant, 3.5 g
Green beans, 3.3 g
Green peas, 6 g
Leeks, 3.9 g
Lettuce, green leaf, 0.8 g
Okra, 1.5 g
Onions, 4.2 g
Potato, 0.8 g
Rhubarb, 1.1 g
Shallots, 8 g
Swiss chard, 1.1 g
Zucchini, 2.5 g