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    List of Vegetables and Sugar Content

    Artichokes, 1 g
    Asparagus, 1.9 g
    Broccoli, 1.7 g
    Cabbage, 3.2 g
    Cauliflower, 1.9 g
    Eggplant, 3.5 g
    Green beans, 3.3 g
    Green peas, 6 g
    Leeks, 3.9 g
    Lettuce, green leaf, 0.8 g
    Okra, 1.5 g
    Onions, 4.2 g
    Potato, 0.8 g
    Rhubarb, 1.1 g
    Shallots, 8 g
    Swiss chard, 1.1 g
    Zucchini, 2.5 g
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